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Mediterranean Style Rosemary Chicken Stew

A home-style Mediterranean Style Rosemary Chicken Stew made with Potatoes, Olive Oil, Onion, Garlic, and Skinless Boneless Chicken Breast. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 2 tbsp
• 1
• 2
• 1 lb
• 3
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 12

Method (preview)

1. 1

   In a small pot, cover potatoes with water and boil for about 5 minutes until tender. Drain into colander.

2. 2

   Heat olive oil in a 3-quart pot over medium heat.

3. 3

   Add onion and garlic and saute for about 5 minutes or until translucent.

4. 4

   Add chicken and saute approximately 5 minutes or until opaque.

5. 5

   Add 1 1/2 cups water and remaining ingredients and simmer until chicken is cooked or about 25 minutes.

6. 6

   Cooking Method: Stove-top

7. 7

   Exported from A Cook's Books - Recipe Management for Macintosh.