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Mediterranean Style Rosemary Chicken Stew

A home-style Mediterranean Style Rosemary Chicken Stew made with Olive Oil and Garlic Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 clove
• 1 lb

Method (preview)

1. 1

   In a small pot, cover potatoes with water and boil for about 5 minutes, until tender. Drain into colander.

2. 2

   In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil.

3. 3

   Add onion and garlic; saute for about 5 minutes, until translucent.

4. 4

   Add chicken and saute approximately 5 minutes, until chicken is opaque.

5. 5

   Add 1 1/2 cups water, carrots, lemon juice,rosemary, basil, parsley and olives.

6. 6

   Simmer on stovetop for about 25 minutes until chicken is cooked through.