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Mediterranean Tomato Soup with Pasta

Mediterranean Tomato Soup with Pasta is built on Olive Oil, Chicken Stock Or Any Broth, Water, and Pasta Such As Thimble. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 2 cup
• 1 1/4 cup
• 1 cup

Method (preview)

1. 1

   Heat olive oil in a large saucepan over medium-low heat.

2. 2

   Add onion and cook, stirring occasionally, about 12 minutes or until soft but not brown.

3. 3

   Add tomatoes, garlic, stock, water, oregano, salt, and pepper; bring to a boil.

4. 4

   Cover and cook over low heat 45 minutes.

5. 5

   If soup appears thin, simmer uncovered 2-3 minutes to thicken slightly.

6. 6

   Bring a medium saucepan of water to a boil and add salt.

7. 7

   Just before serving add pasta and cook uncovered over high heat, stirring occasionally, 5-8 minutes or until tender but firm to the bite.

8. 8

   Drain well.

9. 9

   Add to soup.

10. 10

    Stir in 1 tablespoon basil. Taste and adjust seasoning. Sprinkle with remaining 1 tablespoon basil. Serve with parmesan cheese, if desired.