Mediterranean Turkey Casserole

Name: Mediterranean Turkey Casserole
Yield: 8.0
Ingredients: 1.0 pound Medium Egg Noodles Uncooked; 14.5 ounce Low Sodium Chicken Broth; 1.0 cup Skim Milk; 1.0 T Salt; 0.25 cup Cornstarch; 2.0 cup Chopped Cooked Turkey; 14.0 ounce Canned Artichoke Hearts Drained And Quartered; 7.5 ounce Jar Roasted Red Peppers Drained And Sliced; 9.0 Kalamata Olives Pitted And Sliced; 0.5 cup Grated Mozzarella Cheese; 0.5 cup White Wine; 1.0 T Fresh Lemon Juice; 0.5 teaspoon Black Pepper Vegetable Oil Cooking Spray; 2.0 tablespoon Grated Parmesan Cheese

Mediterranean Turkey Casserole — una ricetta della community su Potlikkr.

🍽 Per 8.0

Ingredienti

1.0 lb Medium Egg Noodles Uncooked
14.5 oz Low Sodium Chicken Broth
1.0 cup Skim Milk
1.0 T Salt

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Preparazione (anteprima)

1
drain. Stir the broth, milk, salt and cornstarch
2
together in a large pot or Dutch oven until the

cornstarch is dissolved. Cook over medium heat,

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