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Mediterranean Vegetables

Mediterranean Vegetables is a home-style recipe made with Large Onion, Minced Garlic, Olive Oil, Japanese Eggplants Use Veggiepack, Large Tomatoes, and Green Bell Pepper. Serves 6.

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Mediterranean Vegetables

Ingrédients

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Méthode (aperçu)

  1. 1

    Serve these flavorful vegetables with brown rice or with whole-grain pasta.

  2. 2

    Saute the onion and garlic in the olive oil in a large nonstick skillet for 3

minutes. Add the eggplant cubes and 2 tablespoons of water, then cover and cook

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