Mediterranean Vegetables
Mediterranean Vegetables is a home-style recipe made with Large Onion, Minced Garlic, Olive Oil, Japanese Eggplants Use Veggiepack, Large Tomatoes, and Green Bell Pepper. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 Large Onion
- 2.0 clove Minced Garlic
- 1.0 tsp Olive Oil
- 2.0 Japanese Eggplants Use Veggiepack
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Méthode (aperçu)
- 1
Serve these flavorful vegetables with brown rice or with whole-grain pasta.
- 2
Saute the onion and garlic in the olive oil in a large nonstick skillet for 3
minutes. Add the eggplant cubes and 2 tablespoons of water, then cover and cook
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