Mediterranean Vegetables

Name: Mediterranean Vegetables
Yield: 6.0
Ingredients: 1.0 Large Onion; 2.0 clove Minced Garlic; 1.0 teaspoon Olive Oil; 2.0 Japanese Eggplants Use Veggiepack; 2.0 Large Tomatoes; 0.5 Green Bell Pepper; 2.0 stalk Celery; 0.5 teaspoon Fresh Basil; 0.25 teaspoon Coriander; 0.25 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 tablespoon Lemon Juice Cooked Brown Rice Or Pasta For Serving

Mediterranean Vegetables is a home-style recipe made with Large Onion, Minced Garlic, Olive Oil, Japanese Eggplants Use Veggiepack, Large Tomatoes, and Green Bell Pepper. Serves 6.

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🍽 Voor 6.0

Ingrediënten

1.0 Large Onion
2.0 clove Minced Garlic
1.0 tsp Olive Oil
2.0 Japanese Eggplants Use Veggiepack

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Serve these flavorful vegetables with brown rice or with whole-grain pasta.
2
Saute the onion and garlic in the olive oil in a large nonstick skillet for 3

minutes. Add the eggplant cubes and 2 tablespoons of water, then cover and cook

Meld je gratis aan voor alle 8 stappen

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