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Mediterranean Zucchini Eggplant Soup

Mediterranean Zucchini Eggplant Soup is a home-style recipe made with Medium Onion, Garlic, Olive Oil, Eggplant, Flour, and Beef Broth. Serves 4.

सामग्री

• 1.0 Medium Onion
• 0.5 clove Garlic
• 0.25 cup Olive Oil
• 1.0 lb Eggplant

+ 12 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   In Dutch oven, saute onion and garlic in olive oil until onion is tender. Peel eggplant and dice. Add to onions and saute for 5 minutes. Stir in flour. Add beef broth, water, mushrooms, shredded zucchini, salt, rosemary, thyme and sugar. Remove seeds, then crumble hot chili peppers and add to soup with lemon juice. Bring to a boil. Simmer, uncovered,

2. 2

   stirring occasionally for 30 minute. Sprinkle with parsley.