Mediterraneo's Grilled-Vegetable Sandwich

Name: Mediterraneo's Grilled-Vegetable Sandwich
Yield: 1.0
Ingredients: Hummus Tahini Spread; 16.0 ounce Garbanzos; 2.0 tablespoon Tahini; 1.0 tablespoon Pure Olive Oil; 1.0 teaspoon Fresh Pressed Garlic Or Prepared Garlic Paste; 3.0 tablespoon Fresh Lemon Juice Salt And Pepper To Taste Shallot Mustard Vinaigrette; 0.5 cup Champagne Vinegar; 1.0 tablespoon Dijon Mustard; 1.0 cup Extra Virgin Olive Oil; 1.5 cup Pure Olive Oil; 2.0 tablespoon Finely Chopped Shallots Salt And Pepper To Taste Veggies; 1.0 Large Red Bell Pepper; 1.0 Large Yellow Bell Pepper; 2.0 Medium Zucchini; 1.0 Medium Yellow Squash; 1.0 head Fennel; 3.0 Portobello Mushrooms; 0.25 cup Pure Olive Oil; 2.0 tablespoon Fresh Thyme; 2.0 tablespoon Chopped Fresh Rosemary Salt And Pepper To Taste; 12.0 slice Walnut Bread Or Bread Of Choice Alfalfa Sprouts; For The Hummus Tahini Spread; 1.0 Drain Garbanzos Reserving Liquid; To Mix; 3.0 Season To Taste; For The Vinaigrette; 1.0 Mix Vinegar And Mustard In A Stainless Steel Bowl; .; 3.0 Add Shallots And Season To Taste; For The Sandwich

Mediterraneo's Grilled-Vegetable Sandwich is a home-style recipe made with Hummus Tahini Spread, Garbanzos, Tahini, Pure Olive Oil, Fresh Pressed Garlic Or Prepared Garlic Paste, and Fresh Lemon Juice Salt And Pepper To Taste Shallot Mustard Vinaigrette. Serves 1.

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🍽 Serves 1.0

Ingredients

Hummus Tahini Spread
16.0 oz Garbanzos
2.0 tbsp Tahini
1.0 tbsp Pure Olive Oil

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Method (preview)

1
Makes 6 large or 12 small open-faced sandwiches.
2
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