Mee Goreng

Name: Mee Goreng
Yield: 6.0
Ingredients: (fried Egg Noodles); 5.0 cup Water; 1.0 pound Fresh Egg Noodles; 3.0 tablespoon Peanut Or Corn Oil; 0.25 cup Thin Sliced Onion; 2.0 clove Garlic Sliced; 0.5 cup Thin Sliced Raw Boneless Chicken; 0.5 pound Shrimp Peeled Deveined And Cut Into Inch; 2.0 tablespoon Soy Sauce; 0.5 cup Celery Leaves And Young Stems Cut Into Inch; 3.0 Scallions Cut Into Inch; 1.0 teaspoon Salt Or To Taste; 0.25 teaspoon Pepper

Mee Goreng — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

(fried Egg Noodles)
5.0 cup Water
1.0 lb Fresh Egg Noodles
3.0 tbsp Peanut Or Corn Oil

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Method (preview)

1
Bring the water to a boil in large saucepan, and add the noodles.
2
Cook for three minutes, stirring occasionally. Drain immediately,

and rinse under cold water. Drain immediately, and rinse under

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