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Mee Grat Ti (Rice Noodles with Coconut)

A home-style Mee Grat Ti (Rice Noodles with Coconut) made with Dry Sen Mee Noodles, Shallots, Black Peppercorns, Red Chili, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 2
• 8
• 1
• 1/2 tsp
• 6 tbsp
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2 oz
• 4 oz
• 1

Method (preview)

1. 1

   Soak noodles in water for about 20 minutes.

2. 2

   Put the shallots, peppercorns, chili and salt into a mortar, pound until a paste forms and then set aside.

3. 3

   In a pan, heat the coconut milk and stir in the vegetable stock/water, the sugar, chili powder and light soy sauce.

4. 4

   Next add the paste from the mortar, stirring until all the ingredients are blended together.

5. 5

   Strain the noodles, put into the sauce and cook until al dente.

6. 6

   When the noodles are almost cooked, add the beancurd, beansprouts and spring onion, mix and turn on to a serving dish.

7. 7

   Garnish with the coriander leaves.