Mee Krob (thai Crisp Fried Noodles)

Name: Mee Krob (thai Crisp Fried Noodles)
Yield: 1.0
Ingredients: 2.0 Bn Rice Vermicelli About Oil For Deep Frying; 1.0 Lg Onion Finely Chopped; 5.0 Garlic Finely Chopped; 0.5 pound Pork Fillet Sliced And Cut Into Long; 1.0 Whole Chicken Breast Boned Sliced And Cut Into; 6.0 Dried Chinese Mushrooms Soaked And Finely Sliced; 2.0 Sm Fresh Chilies Seeded And Finely Sliced; 3.0 tablespoon Soy Sauce Juice From Limes; 2.0 tablespoon Rice Vinegar; 4.0 Or Sugar Granulated Brown Or Palm; 3.0 tablespoon Fish Sauce; 3.0 tablespoon Small Shrimp Cooked Or Raw; 4.0 Eggs Beaten Handful Of Bean Sprouts; 6.0 Green Onions Finely Chopped; 4.0 tablespoon Fresh Cilantro Chopped; 2.0 Green Onions Cut For Decoration

Mee Krob (thai Crisp Fried Noodles) is a home-style recipe made with Bn Rice Vermicelli About Oil For Deep Frying, Lg Onion Finely Chopped, Garlic Finely Chopped, Pork Fillet Sliced And Cut Into Long, Whole Chicken Breast Boned Sliced And Cut Into, and Dried Chinese Mushrooms Soaked And Finely Sl...

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Zutaten

2.0 Bn Rice Vermicelli About Oil For Deep Frying
1.0 Lg Onion Finely Chopped
5.0 Garlic Finely Chopped
0.5 lb Pork Fillet Sliced And Cut Into Long

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Zubereitung (Vorschau)

1
Optional stuff: crab meat, bean curd, dried shrimp
2
Tear noodles into handful bunches (inside a large shopping bag to

avoid a mess). Heat oil and fry the noodles until they puff up.

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