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Mee Krob (Thai Crisp Fried Noodles)

Mee Krob (Thai Crisp Fried Noodles) is a home-style recipe made with Soy Sauce, Rice Vinegar, and Fish Sauce.

Zutaten

• 3 tbsp
• 2 tbsp
• 3 tbsp

Zubereitung (Vorschau)

1. 1

   Tear noodles into handful bunches (inside a large shopping bag to avoid a mess). Heat oil and fry the noodles until they puff up.

2. 2

   Flip over for a few seconds. Do this by bunches and drain in bag.