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Meersburger Kirschen-dessert (Cherry Desert Meeres

Make Meersburger Kirschen-dessert (Cherry Desert Meeres at home with Sugar, Water, Cream Cheese, and Cream Heavy. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 2 tbsp
• 8 oz
• 1 cup

Method (preview)

1. 1

   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish.

2. 2

   Place cherries in a bowl; add kirsch.

3. 3

   In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.

4. 4

   Add syrup to cherries; stir to blend.

5. 5

   Cover and let soak for 20 minutes.

6. 6

   Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

7. 7

   Arrange cherries on top.

8. 8

   Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.

9. 9

   Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.