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Mei Kwei Tao (Pickled Peaches In Red Rose Petals)

This Mei Kwei Tao (Pickled Peaches In Red Rose Petals) recipe uses Water, Vinegar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 pt
• 1 tbsp

Method (preview)

1. 1

   Boil sugar, vinegar, water and salt for 20 minutes.

2. 2

   Place on the stem of each peach a red rose.

3. 3

   Stick four cloves through rose on to the peach.

4. 4

   Cook rosed peaches in syrup until soft.