← All recipes

Mel's Mexican Rice Anb Tuna (Arroz Con Atun)

Mel's Mexican Rice Anb Tuna (Arroz Con Atun) is built on Corn Oil, Uncooked Rice Not Instant, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Share this recipe 𝕏 Facebook WhatsApp Email
Mel's Mexican Rice Anb Tuna (Arroz Con Atun)

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Blended, in a blender, with 1 cup of the chicken broth.

  2. 2

    In a large skillet or saucepan, heat the oil, and add the garlic.

  3. 3

    When it turns a golden color, add the rice, and stir well until the rice also turns a golden color.

  4. 4

    Add the onion and the peppers (remove stems) and saute an additional 3 minutes.

  5. 5

    Add the blended tomato.

  6. 6

    When the mixture comes to a boil, add the remaining chicken broth.

  7. 7

    Then add all other ingredients.

  8. 8

    After the mixture comes to a boil, mix one more time, cover, and lower to a simmer.

  9. 9

    When all liquid is absorbed, remove bay leaf and serve.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.