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Melanzane Sott'olio (Lightly Pickled Eggplant

Melanzane Sott'olio (Lightly Pickled Eggplant is a home-style recipe made with Red Wine Vinegar, Water, Coarse Salt, Red Pepper Flakes, and Olive Oil Or As Needed.

Ingredientes

• 4.0 cup Red Wine Vinegar
• 4.0 cup Water
• 1.0 tbsp Coarse Salt
• 0.5 tsp Red Pepper Flakes

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Preparación (vista previa)

1. 1

   Peel the eggplants & cut them into 1/4 ″ thick slices.

2. 2

   Bring the vinegar, water & salt to a boil in a heavy