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Melba Sauce - FrozenTreats

Melba Sauce - FrozenTreats is built on Frozen Raspberries With Syrup, Frozen Sliced Peaches With Syrup, Cornstarch Water, and Kirsch. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 oz
• 12 oz
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Defrost and puree raspberries and peaches.

2. 2

   Combine pureed fruit with cornstarch mixture and cook over medium heat, stirring constantly, until sauce is thick and clear.

3. 3

   Strain.

4. 4

   Stir in kirsch.

5. 5

   Chill thoroughly, before serving.

6. 6

   "The Bon Appetit Kitchen Collection: Frozen Treats"

7. 7

   S(formatted for MasterCook by Deirdre Dee)

8. 8

   Nutr. Assoc.: 0 0 0 0 0