← Toutes les recettes

Melitzanokeftethes Kroketes (Eggplant Croque

This Melitzanokeftethes Kroketes (Eggplant Croque recipe uses Bread Crumbs, Kefalotiri Cheese Grated, Parmesan Cheese Grated, Baking Powder, and Onion Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrédients

• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp

Méthode (aperçu)

1. 1

   Wash the eggplants and pierce in several places with a fork.

2. 2

   Boil in lightly salted water until tender; drain well.

3. 3

   Remove skin and mas the pulp; measure it.

4. 4

   Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well.

5. 5

   Shape into croquettes or patties.

6. 6

   Roll in cracker meal, and fry until golden brown.