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Melitzanokeftethes Kroketes (Eggplant Croquettes)

A home-style Melitzanokeftethes Kroketes (Eggplant Croquettes) made with Bread Crumbs, Kefalotiri Cheese Grated, Parmesan Cheese Grated, Baking Powder, and Onion Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash the eggplants and pierce in several places with a fork.

2. 2

   Boil in lightly salted water until tender; drain well.

3. 3

   Remove skin and mash the pulp; measure it.

4. 4

   Mix 2 cups of eggplant pulp with the amount of ingredients listed above and blend well.

5. 5

   Shape into croquettes or patties.

6. 6

   Roll in cracker meal, and fry until golden brown.