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Melkkos, Melksnysels (milk Noodles)

A home-style Melkkos, Melksnysels (milk Noodles) made with Bread Flour, Salt, Eggs, Litres Milk, and Butter. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 500 ml
• 5 ml
• 2
• 1
• 30 ml
• to taste

Method (preview)

1. 1

   Sift the flour and salt together.

2. 2

   Beat the eggs well, then add 250 ml of the milk and mix well.

3. 3

   Stir in the sifted flour mixture and just enough milk to form a stiff dough.

4. 4

   Knead until elastic, then roll the dough out thinly on a floured board.

5. 5

   Sprinkle the dough with additional flour and cut into 3 mm-wide strips to make noodles.

6. 6

   Heat the remaining milk to boiling point.

7. 7

   Add the noodles and butter and simmer for about 30 minutes, or until the noodles are cooked.

8. 8

   Ladle the melkkos into soup bowls and serve hot, sprinkled with Cinnamon Sugar. serves 6