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Melokakaronia Me Smigdali (Fenekia)

Make Melokakaronia Me Smigdali (Fenekia) at home with Oil, Sugar, Orange Juice, Baking Powder, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 cup
• 2 1/2 cup
• 1/2 cup
• 1 tsp
• 3/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Beat the oil with the sugar for about 1/2 hr.; add cognac.

2. 2

   Add baking soda dissolved in orange juice; add orange rind; mix well.

3. 3

   Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough.

4. 4

   Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves.

5. 5

   Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven; cool.

6. 6

   While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises.

7. 7

   Boil abt.

8. 8

   Remove carefully and drain.

9. 9

   Place on a clean platter and sprinkle with the walnuts. Mix together the cinnamon and sugar, and sprinkle on top.