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Melomacarona ( Honey Dipped Cookies )

Melomacarona ( Honey Dipped Cookies ) comes together with Vegetable Oil, Powdered Sugar, Milk Or Half & Half, Baking Powder, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350~.

2. 2

   Pour oil into large bowl.

3. 3

   Beat in powdered sugar until creamy, about 5 minutes.

4. 4

   Beat in milk, baking powder, and soda.

5. 5

   Gradually beat in flour until dough pulls away from side of bowl.

6. 6

   Turn out onto a floured surface.

7. 7

   Knead 5 minutes until dough is soft and pliable.

8. 8

   Bake on ungreased baking sheets 20-30 minutes or until golden underneath.

9. 9

   Cookies will not brown on top.

10. 10

    Cool on baking sheets.

11. 11

    Mix honey and water in small pan.

12. 12

    Bring to a boil, remove from heat.

13. 13

    Dip each cookie in honey.

14. 14

    Place on waxed paper.

15. 15

    Sprinkle with nuts.