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Melon & Hearts of Palm Salad with Chutney Vinaigrette

A home-style Melon & Hearts of Palm Salad with Chutney Vinaigrette made with Honey, Lime Juice, and Orange Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 6 tbsp
• 1/3 cup

Method (preview)

1. 1

   In a small bowl, blend together mustard, honey, chutney, and 4 tablespoons lime juice.

2. 2

   Gradually whisk in olive oil.

3. 3

   Add salt and pepper to taste, then strain dressing through a sieve to remove large pieces of chutney.

4. 4

   Chop hearts of palm and set aside.

5. 5

   Remove peel and seeds from melons and cut into bite-size pieces.

6. 6

   Serve hearts of palm and melon on a bed of shredded lettuce, with dressing.