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Melon And Hearts Of Palm Salad With Chutney Vinaigrette

A home-style Melon And Hearts Of Palm Salad With Chutney Vinaigrette made with Dry Mustard, Honey, Mango Chutney, Lime Juice, and Canned Hearts Of Palm Drained. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 2 tsp
• 2 tsp
• 2 tbsp
• 6 tbsp
• 14 oz
• 1
• 1

विधि (झलक)

1. 1

   In a small bowl, blend together mustard, honey, chutney, and 4 tablespoons lime juice.

2. 2

   Gradually whisk in olive oil.

3. 3

   Add salt and pepper to taste, then strain dressing through a sieve to remove large pieces of chutney.

4. 4

   Chop hearts of palm and set aside.

5. 5

   Remove peel and seeds from melons and cut into bite-size pieces.

6. 6

   Serve hearts of palm and melon on a bed of shredded lettuce, with dressing.