Melon Salsa

Name: Melon Salsa
Ingredients: 1.0 Small Mango Peeled Pitted Amp Diced; 1.0 Serrano Chile Seeded Amp Deribbed; Juice Of Lime; 0.5 cup Jicama Peeled Amp Diced; 1.5 tablespoon Red Bell Pepper Diced; 0.5 cup Honeydew Diced; 0.5 cup Cantaloupe Diced; 2.0 tablespoon Cucumber Peeled Amp Diced; 2.0 tablespoon Cilantro Chopped; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper Ground; 2.0 tablespoon Sour Cream

Melon Salsa — a community recipe on Potlikkr.

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Ingredients

1.0 Small Mango Peeled Pitted Amp Diced
1.0 Serrano Chile Seeded Amp Deribbed
Juice Of Lime
0.5 cup Jicama Peeled Amp Diced

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Method (preview)

1
Puree the mango in a blender or food processor along with the chile
2
and lime juice. Place the diced vegetables and fruit in a mixing

bowl. Add the puree. Mix thoroughly to combine. Mix in the cilantro,

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