← All recipes

Melt In Your Mouth Biscuits

Melt In Your Mouth Biscuits comes together with All Purpose Flour, Baking Powder, Sugar, Cream Of Tartar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 4 tsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 2/3 cup

Method (preview)

1. 1

   STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT. CUT IN SHORTENING TILL MIXTURE

2. 2

   RESEMBLES COARSE CRUMBS. MAKE WELL IN CENTER OF MIX;

3. 3

   ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS

4. 4

   TOGETHER.

5. 5

   KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES.

6. 6

   ROLL OR PAT TO A 1/2 ″ THICKNESS: CUT WITH 2 1/2 ″ BISCUIT CUTTER USING STRAIGHT MOTION.

7. 7

   ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS TO FLATTER

8. 8

   THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10

9. 9

   TO 12 MINUTES AT 450 DEG. F.