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Classic Flour Sifted Melt-In-Your-Mouth-Blueberry-Cake

Melt-In-Your-Mouth-Blueberry-Cake comes together with Sugar, Salt, Vanilla, Flour Sifted, and Flour To Coat Berries. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 tsp
• 1 tsp
• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 350^.

2. 2

   Beat egg whites until stiff.

3. 3

   Beat in 1/4 cup of sugar.

4. 4

   In another bowl, cream margarine; add salt, vanilla, and remaining sugar gradually.

5. 5

   Add egg yolks and beat until creamy.

6. 6

   Sift flour with baking powder.

7. 7

   Add alternately to creamed mixture with milk.

8. 8

   Fold in beaten egg whites.

9. 9

   Coat the blueberries with 1 tablespoon of flour and then fold into mixture.

10. 10

    Turn into 8x8 inch pan.

11. 11

    Sprinkle cinnamon sugar on top.

12. 12

    Bake in 350^ oven for 50 minutes. Cool on rack. Wrap any leftovers and store in refrigerator. May be frozen.