← All recipes

Melt-in-Your-Mouth Potato Muffins

Make Melt-in-Your-Mouth Potato Muffins at home with Mashed Potatoes, Hot Water, Sugar, Butter, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2
• 3

Method (preview)

1. 1

   Combine and let rise until light and bubbly or spongelike.

2. 2

   Add

3. 3

   Roll out and cut with small round cookie cutter.

4. 4

   Place on greased cookie sheet.

5. 5

   Let rise 30 min. and bake at 350 degrees for about 20 min. Brush with melted butter and sprinkle with powdered sugar.