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Melt-In-Your-Mouth Sausages

Melt-In-Your-Mouth Sausages is built on Italian Sausage, Spaghetti Sauce, Tomato Paste, Green Pepper, and Onion. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 48 oz
• 1 can
• 1
• 1
• 1 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Place sausage in skillet; cover with water. Simmer 10 minutes; drain.

2. 2

   Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.

3. 3

   Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.