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Melt-In-Your-Mouth Sausages

Melt-In-Your-Mouth Sausages comes together with Spaghetti Sauce, Tomato Paste, Parmesan Cheese, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 48 oz
• 1 can
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Place sausage in skillet; cover with water. Simmer 10 minutes; drain.

2. 2

   Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.

3. 3

   Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.