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Mendenhall Sourdough Gingerbread

Make Mendenhall Sourdough Gingerbread at home with Active Sourdough Starter Ea Large Egg, Hot Water C Unbleached Flour, Salt Ts Cinnamon, Baking Soda C Shortening, and Firmly Packed Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrédients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1/2 cup

Méthode (aperçu)

1. 1

   Cream brown sugar and shortening and beat.

2. 2

   Then add molasses and egg, beating continuously.

3. 3

   Sift dry ingredients together and blend into hot water.

4. 4

   Then beat this mixture into creamed mixture.

5. 5

   As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.

6. 6

   Bake in pan at 375 degrees F for about 30 minutes or until done.

7. 7

   Serve with ice cream or whipped cream while still hot if possible.