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Meringue Berry Pie

Meringue Berry Pie is a home-style recipe made with Sugar Divided, Cream Of Tartar, Sugar, and Water.

Illustrative photo

Ingredientes

• 1/2 cup
• 1/8 tsp
• 1/2 cup
• 1/3 cup

Preparo (prévia)

1. 1

   In a small bowl, combine 1/4 cup sugar, almonds and cornstarch; mix well.

2. 2

   In a small mixing bowl, beat egg whites at high speed until foamy.

3. 3

   Add cream of tartar; continue beating until soft peaks form.

4. 4

   Gradually add remaining sugar; beat until stiff peaks form.

5. 5

   Fold in almond mixture.

6. 6

   Spread over the bottom and sides of a greased 9-in pie plate.

7. 7

   Bake at 275 for 1 to 1 1/2 hours or until light golden brown.

8. 8

   Turn off oven; do not open door.

9. 9

   Let cool in oven for 1 hour.

10. 10

    Remove from oven and cool completely.

11. 11

    Meanwhile, for sauce, combine sugar and cornstarch in a medium saucepan.

12. 12

    Gradually stir in water; mix until smooth.

13. 13

    Add raspberries; bring to a boil over medium heat, stirring constantly.

14. 14

    Boil 1 minute or until thickened; set aside.

15. 15

    Cool.

16. 16

    To serve, scoop ice cream onto meringue; top with mixed berries and sauce.

17. 17

    Serve immediately. Store leftovers in the freezer.