Meringue Madeleines
Meringue Madeleines — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Sugar
- 0.5 tsp Vanilla Extract
- 0.75 cup Sifted Cake Flour
- 0.5 cup Sweet Butter Melted
Method (preview)
- 1
Recipe by: The Meringue Cookbook
- 2
Place the oven rack on the lowest rung. Preheat the oven to 400
degrees. Butter and lightly flour a dozen large madeleine shells (or muffin
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