Meringue Puffs
Meringue Puffs is a home-style recipe made with Egg Whites, Sugar, and Anise Extract. Serves 3.
🍽 Per 3.0
Ingredienti
- 4.0 Egg Whites
- 0.5 cup Sugar
- 1.0 tsp Anise Extract
Preparazione (anteprima)
- 1
Beat egg whites until foamy and gradually add sugar and beat until stiff.
- 2
Add anise extract and beat until mixed.
Drop by spoon onto brown paper bag on a cookie sheet, you can also use a pastry bag and make fancy star shapes.
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