Meringue Puffs
Meringue Puffs is a home-style recipe made with Egg Whites, Sugar, and Anise Extract. Serves 3.
🍽 3.0인분
재료
- 4.0 Egg Whites
- 0.5 cup Sugar
- 1.0 tsp Anise Extract
조리법 (미리보기)
- 1
Beat egg whites until foamy and gradually add sugar and beat until
- 2
stiff. Add anise extract and beat until mixed. Drop by spoon onto
brown paper bag on a cookie sheet, you can also use a pastry bag