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Meringue Shells, Ice Cream and Fruits

Meringue Shells, Ice Cream and Fruits is a desserts freezer meals recipe made with Sugar, Egg Whites, Salt, Vanilla, and Sugar Ice Cream Frozen Fruit Just Thawed. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 7
• 1/8 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Beat egg whites and salt until half stiff.

2. 2

   Add the sugar, 1 tablespoon at a tim e, beating constantly.

3. 3

   Continue to beat several minutes after the last of the s ugar has been added.

4. 4

   Add vanilla.

5. 5

   Fold in 3/4 cup sugar.

6. 6

   Place large spoonfuls of this mixture on a baking sheet covered with waxed pape r or shape with pastry bag into ovals.

7. 7

   Make slight depression in center with ba ck of spoon.

8. 8

   Bake at 225 for 45 to 60 minutes.

9. 9

   Remove from sheet and while stil l warm, crush in the center with thumb to make depression for filling.

10. 10

    Freeze.

11. 11

    To serve: defrost (will defrost in less than 1 hour at room temperature) and fi ll with ice cream and frozen fruit.