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Meringue Shells, Ice Cream and Fruits

A home-style Meringue Shells, Ice Cream and Fruits made with Sugar Sifted, Salt, Vanilla, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/8 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Recipe By: Freeze With Ease copyright 1965

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Beat egg whites and salt until half stiff.

4. 4

   Add the sugar, 1 tablespoon at a tim e, beating constantly.

5. 5

   Continue to beat several minutes after the last of the s ugar has been added.

6. 6

   Add vanilla.

7. 7

   Fold in 3/4 cup sugar.

8. 8

   Place large spoonfuls of this mixture on a baking sheet covered with waxed pape r or shape with pastry bag into ovals.

9. 9

   Make slight depression in center with ba ck of spoon.

10. 10

    Bake at 225 for 45 to 60 minutes.

11. 11

    Remove from sheet and while stil l warm, crush in the center with thumb to make depression for filling.

12. 12

    Freeze.

13. 13

    To serve: defrost (will defrost in less than 1 hour at room temperature) and fi ll with ice cream and frozen fruit.