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Meringue-Topped Apples (Apfel Mit Meringue)

Meringue-Topped Apples (Apfel Mit Meringue) is a home-style recipe made with Sugar and Cream Of Tartar.

Ingredients

• 0.25 cup Sugar
• 2.0 tbsp Sugar
• 0.25 tsp Cream Of Tartar

Method (preview)

1. 1

   Arrange apples in greased 8x8x2-inch baking dish. Pour margarine over

2. 2

   apples. Sprinkle with 2 tb sugar, raisins and Calvados. Cover and cook at