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Merlot Pot Roast With Horseradish Smashed Potatoes

Merlot Pot Roast With Horseradish Smashed Potatoes is built on Butter Or Olive Oil, Carrots, Onion, Celery, and Garlic. It takes about 6 hr and serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3
• 1
• 2/3 cup
• 3 clove
• 1/2 tsp
• 1/4 tsp
• 1
• 1 cup
• 1/3 cup
• 5 1/2 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   NOTES: Prepare the smashed potatoes as soon as the beef is tender; the meat can continue to cook until they're ready.

2. 2

   PREP AND COOK TIME: 8 1/2 to 9 1/2 hours on low, 5 1/2 to 6 1/2 hours on high

3. 3

   "Sunset, October 2000"

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra