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Merrie Crown Roast Of Pork

A home-style Merrie Crown Roast Of Pork made with Pork Crown Roast, Salt, and Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 7 lb
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 325 degrees F. Season meat with salt & pepper.

2. 2

   Place roast in lrg. roasting pan, rib bones up.

3. 3

   Cover rib bones with foil to prevent excess browning.

4. 4

   Roast at 325 degrees F. for 2 hrs.

5. 5

   Prepare Savory Rice Stuffing (recipe to follow).

6. 6

   Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs. longer until meat is well done and thermometer register 170 degrees to 180 degrees F.

7. 7

   Remove foil from rib tips. Place roast on serving plate or carving board. Garnish with Lady Apple Fruit

8. 8

   Wreath (see previous recipe).

9. 9

   TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.

10. 10

    "Pillsbury Festive Holiday Recipes" cookbook, Classic