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Merry Berry Almond Torte

Merry Berry Almond Torte comes together with Flour, Butter, Water, Sugar, and Flour Sifted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Prepare bottom crust by combining ALMOND DELIGHTS brand cereal and flour in food processor, blend 15 seconds.

2. 2

   Add butter, process until mixture resembles small peas; blend in water to form crust.

3. 3

   Shape by patting into wreath shape, approximately 12 ″ in diameter and 4 ″ wide, on a parchment lined cookie sheet.

4. 4

   Spread raspberry filling oven crust.

5. 5

   Prepare upper pastry by bringing butter, water and sugar to boil in saucepan; remove from heat and beat in flour and almond extract.

6. 6

   Add eggs, one at a time, beating till smooth.

7. 7

   Spread over prepared crust.

8. 8

   Bake 55-60 minutes. To cool, slip torte and parchment onto wire rack.

9. 9

   Garnish by sprinkling torte with 1 cup ALMOND DELIGHT cereal and lacing the top with confectioners' sugar icing, prepared by stirring together 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract.

10. 10

    ALTERNATIVE INSTRUCTIONS: Put cereal in plastic bag, crush with rolling pin; combine cereal, butter and flour in medium bowl and blend with pastry blender until mixture resembles small peas; blend in water to form crust.