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Mersey Point Smoked Mackerel Log

Mersey Point Smoked Mackerel Log is built on Light Cream Cheese, Lemon Juice, Onion Finely Chopped, and Celery Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Remove skin and bones from smoked mackerel.

2. 2

   Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.

3. 3

   Add salt and pepper to taste.

4. 4

   Spread mixture on plastic wrap and form into a log.

5. 5

   Refrigerate until firm.

6. 6

   Combine almonds and parsley.

7. 7

   Roll log in this mixture.

8. 8

   Serve with crackers.