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Mersey Point Smoked Mackerel Log

Mersey Point Smoked Mackerel Log is a home-style recipe made with Light Cream Cheese, Lemon Juice, and Celery Finely Chopped.

Ingredients

• 8 oz
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Remove skin and bones from smoked mackerel.

2. 2

   Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.