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Heart Cookies

A home-style Heart Cookies made with Honey, Vanilla, Whole Wheat Flour, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1 3/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Cream butter, honey and vanilla with mixer.

2. 2

   Add almonds and flour.

3. 3

   Knead on flour board until well blended.

4. 4

   Refrigerate 1 hour.

5. 5

   Roll out to 1/8 ″ on lightly floured board.

6. 6

   Cut into shapes. (Use a Heart-shaped cookie cutter).

7. 7

   If filling with jam or preserves, make a thumbprint in center of each cookie.

8. 8

   Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint.

9. 9

   Bake 7 to 12 minutes at 325~.

10. 10

    Edges should be light brown.

11. 11

    Cool on rack.

12. 12

    Jeanne Caldwell.