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Mesclun Greens with Creamy Garlic Dressing

Make Mesclun Greens with Creamy Garlic Dressing at home with Parmesan Reggiano Cheese, Roasted Garlic Paste, Parmesean Reggiano Cheese, Fresh Lemon Juice, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper.

3. 3

   Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides.

4. 4

   Bake until golden brown, about 2-3 minutes, Remove and cool.

5. 5

   Mound the garlic paste on the entire crouton, spreading evenly.

6. 6

   To assemble: Toss the greens with the dressing, using enough to lightly coat and flavor the greens.

7. 7

   Sprinkle with the PArmesan Reggiano cheese.

8. 8

   Garnish the plate with a couple turns of black pepper.