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Mesclun, Peaches, Pecans, And Goat Cheese Salad

Mesclun, Peaches, Pecans, And Goat Cheese Salad is built on Mesclun Salad Mix, Red Onion Thinly Sliced, Ripe Peaches Each Sliced Into Wedges, Pecan Halves Toasted, and Peanut Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 cup
• 1/2 cup
• 4
• 3/4 cup
• 1/4 cup
• 12 oz
• 2
• 1 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the greens in a large bowl. Add the onion, peaches, and pecans.

2. 2

   Pour peanut oil into a skillet and heat until very hot.

3. 3

   Place the breaded discs in the hot oil.

4. 4

   Saute just to brown, turning once.

5. 5

   Transfer discs onto paper towels to drain.

6. 6

   To make the dressing, combine the vinegar,oils, mustard, salt, pepper, and sugar in a jar with a tight fitting lid and shake well to blend.

7. 7

   Pour over the salad and toss gently to blend.

8. 8

   Arrange the salad on four dinner plates.

9. 9

   Place 2 goat cheese rounds on top of greens and serve.