Mesquite Bean Jelly
Mesquite Bean Jelly — a community recipe on Potlikkr.
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Ingredients
- Half Bushel Mesquite Beans
- 2.0 cup Tart Plum Juice Or Lemon Juice
- 1.0 box Jelling Agent
- 7.5 cup Sugar
Method (preview)
- 1
Pick half bushel of mesquite beans without bug holes. Select beans
- 2
that are succulent, yet mature enough to have red tinge on the
pods. Wash the beans and snap into small pieces. Add plum or lemon
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