← All recipes

Mesquite Grilled Brochettes Of Beef

Mesquite Grilled Brochettes Of Beef is built on Sirloin Cubed, Cabernet Sauvignon, Red Wine Vinegar, T Thyme Dried, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/4 cup
• 1
• 1 clove
• 1/2 cup
• 2 tbsp
• 2 dash
• 1/2 tsp
• Hours At Room Temper

Method (preview)

1. 1

   Ture or 10-12 hours refrigerated.

2. 2

   Drain meat and remaining marinade.

3. 3

   Arrange on skewers with vegetables such as

4. 4

   � red, green, and yellow peppers

5. 5

   All vegetables except onions should be blanched for 2 minutes.

6. 6

   Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade.

7. 7

   Serve over couscous

8. 8

   � 2 cups couscous

9. 9

   � 2 cups chicken stock or water

10. 10

    Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork.

11. 11

    Garnish finished dish with small hot peppers and tomatillo.