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Mesquite Grilled Brochettes Of Beef

Mesquite Grilled Brochettes Of Beef comes together with Red Wine Vinegar, Garlic, Olive Oil, and Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   1. Combine all ingredients and allow to marinad 6 hours at room temper- ture or 10-12 hours refrigerated.

2. 2

   2. Drain meat and remaining marinade.

3. 3

   þ red, green, and yellow peppers

4. 4

   5. Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade.

5. 5

   6. Serve over couscous

6. 6

   þ 2 cups couscous

7. 7

   þ 2 cups chicken stock or water

8. 8

   7. Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork.

9. 9

   8. Garnish finished dish with small hot peppers and tomatillo.