Mex-corn Lasagna

Name: Mex-corn Lasagna
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 1.0 Cn; 1.0 Whole Kernel Corn; 1.0 Cn Tomato Sauce; 1.0 cup Pace Picante Sauce; 1.0 tablespoon Chili Powder; 1.5 teaspoon Cumin; 1.0 Low Fat Cottage Cheese; 2.0 Slightly Beaten Eggs; 0.25 cup Grated Parmesan Cheese; 1.0 T Oregano; 0.5 T Garlic Salt; 12.0 Corn Tortillas; 1.0 cup Shredded Cheese

Mex-corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 lb Ground Beef
1.0 Cn
1.0 Whole Kernel Corn
1.0 Cn Tomato Sauce

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Method (preview)

1
Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2
2
inch baking dish, overlapping as necessary. Top with half the meat

mixture. Spoon cheese mixture over meat. Arrange remaining tortillas

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